For nearly 100 years, Vocatura’s Bakery has been a New England staple.
The family business was started in Westerly, Rhode Island, in 1919 and moved to its current home in Norwich, Connecticut, in 1956.
There, the family bakes bread using its six-decade-old industrial oven and serves up pizza—square, but not sicilian—and sandwiches—including one “as long as your forearm”—to members of the community.
The bakery has been family-owned and operated since its opening in 1919, and today, it’s run by David Vocatura, Larry Vocatura, Frankie Vocatura, and Richard Vocatura. The foursome still remembers being pushed around the bakery in a hand truck and crawling into the turned-off oven to ride the baking trays around and around.